{"id":1758,"date":"2024-12-17T12:36:53","date_gmt":"2024-12-17T11:36:53","guid":{"rendered":"https:\/\/sawataste.com\/?page_id=1758"},"modified":"2024-12-18T12:48:49","modified_gmt":"2024-12-18T11:48:49","slug":"blog-news","status":"publish","type":"page","link":"https:\/\/sawataste.com\/eng\/blog-news\/","title":{"rendered":"Blog &#038; News"},"content":{"rendered":"<div class=\"wp-block-query is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"wp-block-post-template is-layout-flow wp-block-post-template-is-layout-flow\"><li class=\"wp-block-post post-1884 post type-post status-publish format-standard has-post-thumbnail hentry category-news tag-cap-bon tag-news\">\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/sawataste.com\/eng\/le-cap-bon-devient-la-premiere-region-africaine-a-rejoindre-la-plateforme-des-regions-mondiales-de-la-gastronomie\/\" target=\"_self\"><img loading=\"lazy\" width=\"1280\" height=\"960\" src=\"https:\/\/sawataste.com\/wp-content\/uploads\/2025\/07\/Protocole-signature-Cap-Bon-Region-mondiale-de-la-Gastronomie-2028.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Le Cap\u202fBon devient la premi\u00e8re r\u00e9gion africaine \u00e0 rejoindre la Plateforme des R\u00e9gions Mondiales de la Gastronomie\" style=\"object-fit:cover;\" srcset=\"https:\/\/sawataste.com\/wp-content\/uploads\/2025\/07\/Protocole-signature-Cap-Bon-Region-mondiale-de-la-Gastronomie-2028.jpg 1280w, https:\/\/sawataste.com\/wp-content\/uploads\/2025\/07\/Protocole-signature-Cap-Bon-Region-mondiale-de-la-Gastronomie-2028-300x225.jpg 300w, https:\/\/sawataste.com\/wp-content\/uploads\/2025\/07\/Protocole-signature-Cap-Bon-Region-mondiale-de-la-Gastronomie-2028-1024x768.jpg 1024w, https:\/\/sawataste.com\/wp-content\/uploads\/2025\/07\/Protocole-signature-Cap-Bon-Region-mondiale-de-la-Gastronomie-2028-768x576.jpg 768w, https:\/\/sawataste.com\/wp-content\/uploads\/2025\/07\/Protocole-signature-Cap-Bon-Region-mondiale-de-la-Gastronomie-2028-16x12.jpg 16w, https:\/\/sawataste.com\/wp-content\/uploads\/2025\/07\/Protocole-signature-Cap-Bon-Region-mondiale-de-la-Gastronomie-2028-200x150.jpg 200w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:75%\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/sawataste.com\/eng\/le-cap-bon-devient-la-premiere-region-africaine-a-rejoindre-la-plateforme-des-regions-mondiales-de-la-gastronomie\/\" target=\"_self\">Cap Bon Becomes First African Region to Join World Region of Gastronomy Platform<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">In a landmark development for the African and MENA regions, Cap Bon (Tunisia) has been officially welcomed as a candidate for the World Region of Gastronomy 2028 Award. The announcement will be formally confirmed during IGCAT's 12th Annual General Meeting and 36th Advisory Forum, held on 18 June 2025, marking a significant milestone for the region and the Platform. <\/p><\/div>\n\n<a class=\"wp-block-read-more\" href=\"https:\/\/sawataste.com\/eng\/le-cap-bon-devient-la-premiere-region-africaine-a-rejoindre-la-plateforme-des-regions-mondiales-de-la-gastronomie\/\" target=\"_self\">Read more<span class=\"screen-reader-text\">: Le Cap\u202fBon devient la premi\u00e8re r\u00e9gion africaine \u00e0 rejoindre la Plateforme des R\u00e9gions Mondiales de la Gastronomie<\/span><\/a><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-1836 post type-post status-publish format-standard has-post-thumbnail hentry category-blog tag-news\">\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/sawataste.com\/eng\/lamia-temimi-guides-italian-tv-to-discover-tunisian-gastronomy\/\" target=\"_self\"><img loading=\"lazy\" width=\"1600\" height=\"900\" src=\"https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/1600x900_1697794191242_tommorw-series-2023-10-20T113115.629.webp\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Lamia Temimi guides Italian TV to discover Tunisian Gastronomy\" style=\"object-fit:cover;\" srcset=\"https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/1600x900_1697794191242_tommorw-series-2023-10-20T113115.629.webp 1600w, https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/1600x900_1697794191242_tommorw-series-2023-10-20T113115.629-300x169.webp 300w, https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/1600x900_1697794191242_tommorw-series-2023-10-20T113115.629-1024x576.webp 1024w, https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/1600x900_1697794191242_tommorw-series-2023-10-20T113115.629-768x432.webp 768w, https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/1600x900_1697794191242_tommorw-series-2023-10-20T113115.629-1536x864.webp 1536w, https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/1600x900_1697794191242_tommorw-series-2023-10-20T113115.629-18x10.webp 18w, https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/1600x900_1697794191242_tommorw-series-2023-10-20T113115.629-200x113.webp 200w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:75%\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/sawataste.com\/eng\/lamia-temimi-guides-italian-tv-to-discover-tunisian-gastronomy\/\" target=\"_self\">Lamia Temimi guides Italian TV to discover Tunisian Gastronomy<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">For its recent feature on Tunisian gastronomy in its series Mediterraneo, Italian television channel RAI 3 was guided by Lamia &#8212; in Italian, a language she grew up speaking on her mother&rsquo;s side, who were Sicilian migrants to Tunisia at the turn of the 20th century. Starting around 2 mins into the episode, you will&#8230; <\/p><\/div>\n\n<a class=\"wp-block-read-more\" href=\"https:\/\/sawataste.com\/eng\/lamia-temimi-guides-italian-tv-to-discover-tunisian-gastronomy\/\" target=\"_self\">Read more<span class=\"screen-reader-text\">: Lamia Temimi guides Italian TV to discover Tunisian Gastronomy<\/span><\/a><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-1828 post type-post status-publish format-standard has-post-thumbnail hentry category-blog tag-news\">\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-3 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/sawataste.com\/eng\/guiding-saras-weeknight-meals-on-their-culinary-journey-in-tunisia\/\" target=\"_self\"><img loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/share-graphic.webp\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Guiding Sara&rsquo;s Weeknight Meals on their culinary journey in Tunisia\" style=\"object-fit:cover;\" srcset=\"https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/share-graphic.webp 1200w, https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/share-graphic-300x169.webp 300w, https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/share-graphic-1024x576.webp 1024w, https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/share-graphic-768x432.webp 768w, https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/share-graphic-18x10.webp 18w, https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/share-graphic-200x113.webp 200w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:75%\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/sawataste.com\/eng\/guiding-saras-weeknight-meals-on-their-culinary-journey-in-tunisia\/\" target=\"_self\">Guiding Sara&rsquo;s Weeknight Meals on their culinary journey in Tunisia<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Over the summer, cookbook author, chef, and one-time prot\u00e9g\u00e9 of Julia Child, Sara Moulton visited Tunisia for one of the episodes of her eponymous cooking show on PBS. In addition to meeting with the author of the Tunisia cookbook La Table du Nord, they chose Sawa Taste of Tunisia as their guides through the spice&#8230; <\/p><\/div>\n\n<a class=\"wp-block-read-more\" href=\"https:\/\/sawataste.com\/eng\/guiding-saras-weeknight-meals-on-their-culinary-journey-in-tunisia\/\" target=\"_self\">Read more<span class=\"screen-reader-text\">: Guiding Sara&rsquo;s Weeknight Meals on their culinary journey in Tunisia<\/span><\/a><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-1791 post type-post status-publish format-standard has-post-thumbnail hentry category-recipe tag-recipe\">\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-4 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/sawataste.com\/eng\/salata-mechouia-grilled-salad\/\" target=\"_self\"><img loading=\"lazy\" width=\"2560\" height=\"1920\" src=\"https:\/\/sawataste.com\/wp-content\/uploads\/2023\/10\/3-1-scaled.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Salata M\u00e9chouia (\u00ab\u00a0Grilled\u00a0\u00bb Salad)\" style=\"object-fit:cover;\" srcset=\"https:\/\/sawataste.com\/wp-content\/uploads\/2023\/10\/3-1-scaled.jpeg 2560w, https:\/\/sawataste.com\/wp-content\/uploads\/2023\/10\/3-1-300x225.jpeg 300w, https:\/\/sawataste.com\/wp-content\/uploads\/2023\/10\/3-1-1024x768.jpeg 1024w, https:\/\/sawataste.com\/wp-content\/uploads\/2023\/10\/3-1-768x576.jpeg 768w, https:\/\/sawataste.com\/wp-content\/uploads\/2023\/10\/3-1-1536x1152.jpeg 1536w, https:\/\/sawataste.com\/wp-content\/uploads\/2023\/10\/3-1-2048x1536.jpeg 2048w, https:\/\/sawataste.com\/wp-content\/uploads\/2023\/10\/3-1-16x12.jpeg 16w, https:\/\/sawataste.com\/wp-content\/uploads\/2023\/10\/3-1-200x150.jpeg 200w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:75%\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/sawataste.com\/eng\/salata-mechouia-grilled-salad\/\" target=\"_self\">Salata M\u00e9chouia (\u00ab\u00a0Grilled\u00a0\u00bb Salad)<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Long-time Human Rights Watch Middle East director Erik Goldstein shares the recipe for his \u00ab\u00a0favorite Tunisian dish (OK, appetizer), one that is scarcely known in the U.S.\u00a0\u00bb <\/p><\/div>\n\n<a class=\"wp-block-read-more\" href=\"https:\/\/sawataste.com\/eng\/salata-mechouia-grilled-salad\/\" target=\"_self\">Read more<span class=\"screen-reader-text\">: Salata M\u00e9chouia (\u00ab\u00a0Grilled\u00a0\u00bb Salad)<\/span><\/a><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-1774 post type-post status-publish format-standard has-post-thumbnail hentry category-blog tag-harissa tag-memory tag-tunisian-staples\">\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-5 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/sawataste.com\/eng\/if-proust-had-been-tunisian-would-the-madeleine-have-been-harissa\/\" target=\"_self\"><img loading=\"lazy\" width=\"1420\" height=\"799\" src=\"https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/20220915_134407.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"If Proust had been Tunisian, would the Madeleine have been harissa?\" style=\"object-fit:cover;\" srcset=\"https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/20220915_134407.jpg 1420w, https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/20220915_134407-300x169.jpg 300w, https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/20220915_134407-1024x576.jpg 1024w, https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/20220915_134407-768x432.jpg 768w, https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/20220915_134407-18x10.jpg 18w, https:\/\/sawataste.com\/wp-content\/uploads\/2024\/12\/20220915_134407-200x113.jpg 200w\" sizes=\"auto, (max-width: 1420px) 100vw, 1420px\" \/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:75%\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/sawataste.com\/eng\/if-proust-had-been-tunisian-would-the-madeleine-have-been-harissa\/\" target=\"_self\">If Proust had been Tunisian, would the Madeleine have been harissa?<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">In Tunis, my son Adam often commented on how the food at his cr\u00e8che was full of harissa (\u00ab\u00a0Marissa\u00a0\u00bb, as he pronounced it at that time), his way of saying it burned his mouth. The staff reassured us that they put the strict minimum amount, just barely enough to help the children get used to&#8230; <\/p><\/div>\n\n<a class=\"wp-block-read-more\" href=\"https:\/\/sawataste.com\/eng\/if-proust-had-been-tunisian-would-the-madeleine-have-been-harissa\/\" target=\"_self\">Read more<span class=\"screen-reader-text\">: If Proust had been Tunisian, would the Madeleine have been harissa?<\/span><\/a><\/div>\n<\/div>\n\n<\/li><\/ul><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"class_list":["post-1758","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sawataste.com\/eng\/wp-json\/wp\/v2\/pages\/1758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sawataste.com\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sawataste.com\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sawataste.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sawataste.com\/eng\/wp-json\/wp\/v2\/comments?post=1758"}],"version-history":[{"count":22,"href":"https:\/\/sawataste.com\/eng\/wp-json\/wp\/v2\/pages\/1758\/revisions"}],"predecessor-version":[{"id":1846,"href":"https:\/\/sawataste.com\/eng\/wp-json\/wp\/v2\/pages\/1758\/revisions\/1846"}],"wp:attachment":[{"href":"https:\/\/sawataste.com\/eng\/wp-json\/wp\/v2\/media?parent=1758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}