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For its recent feature on Tunisian gastronomy in its series Mediterraneo, Italian television channel RAI 3 was guided by Lamia — in Italian, a language she grew up speaking on her mother’s side, who were Sicilian migrants to Tunisia at the turn of the 20th century. Starting around 2 mins into the episode, you will…
Over the summer, cookbook author, chef, and one-time protégé of Julia Child, Sara Moulton visited Tunisia for one of the episodes of her eponymous cooking show on PBS. In addition to meeting with the author of the Tunisia cookbook La Table du Nord, they chose Sawa Taste of Tunisia as their guides through the spice…
In Tunis, my son Adam often commented on how the food at his crèche was full of harissa (« Marissa », as he pronounced it at that time), his way of saying it burned his mouth. The staff reassured us that they put the strict minimum amount, just barely enough to help the children get used to…
