Auteur : Azza Jedidi

As June arrives, markets across Tunisia fill with one of the season’s brightest treasures: the lemon. Whether squeezed over grilled fish, transformed into a refreshing ‘citronade’ or preserved in salt for future feasts, the humble qarṣ (lemon) is an essential ingredient in Tunisian kitchens. The Lemon Country of Tunisia Tunisia’s citrus heritage is closely tied…

Jury, IGCAT and consortium members during the evaluation visit. Cap Bon has reached an important milestone in its journey towards international recognition as a leading gastronomic destination. Following the visit of an international jury from the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), the region has been recommended for the title of World…