Itineraries
We have carefully curated several itineraries of varying lengths, some of which focus on specific themes, locations and seasonal harvests. Please click on one of the options below for more details, or choose "À la carte" to customize your culinary journey.
Flânerie gourmande
8 days/7 nights
Our most popular tour: discover Tunisia’s most emblematic dishes, typical local products and must-see locations for food-lovers!
Fondouk and souks of Tunis
4 days/3 nights
Food tour of Tunis' central market and old city, cooking class in a small family restaurant, wine-tasting, and much more.
Floral waters
4 days/3 nights
Bitter orange blossom, rose or geranium... Discover the ancestral distillation techniques for producing the essences that give Tunisia its unique smellscape.
Spicy getaway
4 days/3 nights
Find out all there is to know about harissa, the spicy seasoning made from red chili peppers that is synonymous with Tunisian food.
Ancient olives
1 Day
Visit an olive oil mill, with tastings and, depending on the season, olive picking or tending olive trees. The day ends with a cooking class.
A la carte
2 days or more
Customize your culinary journey by choosing from our list of workshops and activities, or by making a special request.
